Victorian Christmas II by Sara Morgan   1890-1900

Following the Puritan ban on celebrations, it took nearly 200 years for Christmas to once again become an important event. Many of the things we most love at Christmas, such as sending cards and pictures of a fat, jolly Father Christmas or Santa Claus, date back to the Victorian age. The Christmas tree became popular, as did gift shopping in big stores.

Children in Victorian England had the task of writing greetings to their parents in their very best handwriting. Occasionally, adults took on the time-consuming task ofwriting Christmas letters to each other. The printed Christmas card solved this problem.

Early Finery, c. 1845 by Roberta Benvin

Several decades subsequent to the declaration of our nation’s independence, we were still reliant upon France and Great Britain for many of our commodities, most certainly for the majority of the textiles that were available to women for their household needs. Only the affluent could afford to purchase quantities of quality material; others had to make do with smaller amounts and either cut up or recycle them to maximize their usefulness. 

The phrase “Old Glory” was actually coined in 1891. Captain William Driver, a shipmaster from Massachussetts, embarked on one of his many voyages aboard the Charles Doggert brig and was presented with a beautiful flag of 24 stars. As the banner proudly swayed in the ocean breeze, he exclaimed, “Old Glory!”.

Until the Executive Order of June 24, 1912, neither the order of the stars nor the proportions of the flag was prescribed. Consequently, flags dating before this period sometimes show unusual arrangements of the stars and odd proportions, since these features were up to the discretion of the flag maker. In general, however, straight rows of stars and proportions similar to those later adopted officially were used.

Carrie's Madders, 1860-1880

Madder is a low creeping plant that will quickly cover an area of ground without a great deal of maintanence. The plant matures at fiveyears old, bearing small yellow/green flowers and berries. The berries are dark when ripe and can be used as seed stock to multiply the crop.  The part of the plant used for the dye is the tuber type root. The plant is pulled from the ground after loosening the soil, the leaves are stripped from the plant and the roots are dried out until they can be ground up into a powder and put in a pot with some water. This mixture is heated to extract the bright red dye. If a copper dye vat is used, the color will be brighter.